Sun, Sea &
Sardinian Flavors

They're Sardinia's most famous traditional pasta. Their small, ridged shape holds sauces perfectly. They're often served with tomato sauce, sausage, and pecorino cheese, but they're also excellent with vegetables, seafood, or other recipes.

It's one of Sardinia's oldest and most characteristic pastas. Traditionally, it's cooked with seafood, but it's also perfect with vegetables and legumes. Its unique texture makes it a cross between pasta and grain.

Pane carasau is a traditional Sardinian bread, very thin and crispy, made with just a few simple ingredients. It can be enjoyed plain, with oil and salt, paired with cured meats and cheeses, or excellent with appetizers.

Spianata is a traditional Sardinian bread, thin and fragrant, made with durum wheat semolina. Soft, versatile, and rich in flavor, it's ideal for accompanying cured meats, cheeses, and Mediterranean specialties.

Considered one of the pillars of the Mediterranean diet, it is perfect for seasoning salads, bruschetta, vegetables, meat, fish, or simply enjoyed on a slice of bread.

Made from sheep's milk, it stands out for its rich, authentic flavor, which can be delicate or more intense depending on the seasoning. Perfect enjoyed on its own, paired with cured meats and wine, or grated over pasta dishes.

Made from pecorino cheese, processed into an easily spreadable cream. Excellent for bruschetta, carasau bread, crostini, appetizers, and gourmet recipes.

A traditional preserve made with select spiny artichokes. Enjoy them as an appetizer, or to enhance platters, salads or sandwiches.

Known as "the gold of the sea," it is made from mullet roe, salted and dried using traditional methods. It can be enjoyed sliced with a drizzle of extra virgin olive oil or grated over pasta, crostini, and appetizers, adding a refined touch.

A specialty with a delicate and refined flavor. Ideal for spreading on crostini, bruschetta, and enhancing appetizers, first courses, and seafood recipes. Perfect for those who love the authentic aromas of the sea.

The aromatic intensity of myrtle berries combines with the citrusy sweetness of Sardinian oranges, creating a unique balance of sweet and slightly wild notes. It's perfect spread on bread, paired with cheeses, or enriched with sweets and desserts.

A simple and irresistible specialty that combines the natural sweetness of honey with the crunchiness of whole almonds. It's ideal enjoyed by the spoonful, on yogurt, cheese, bread, or as a sweet treat during the day.

A traditional dessert made with honey, almonds, and egg whites. Excellent as a dessert, paired with coffee, or shared on special occasions.

Sardinian biscuits are traditional sweets made according to recipes passed down through generations, with simple, wholesome ingredients. They're crunchy and fragrant, perfect for breakfast with coffee or tea, or as a dessert during a break during the day.

Create your Sardinian aperitivo at home. The perfect appetizers to enjoy your evening.

• Carasau (bread)
• Extra Virgin Olive Oil
• Pecorino cream
• Artichokes in Oil
• Bottarga
• Honey with Almonds

The most classic delicacies of Sardinian tradition, that you can combine in many different dishes.

• Malloreddus (pasta)
• Pecorino Cheese
• Extra Virgin Olive Oil
• Carasau (bread)
• Bottarga
• Artichokes in Oil
• Nougat

For those who love sea flavors: with this box you will bring the Mediterranean sea directly to your table.

• Bottarga
• Crab Paste
• Fregola (pasta)
• Extra Virgin Olive Oil
• Carasau (bread)